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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Ten High ： ウィキペディア英語版 Ten High Ten High is a brand of American whiskey first introduced in the 1930s by Hiram Walker & Sons,〔 now produced by the Barton Brands division of the Sazerac Company. The name ''Ten High'' refers to a barrel storage location at least ten ricks high, as barrels in the upper part of the aging warehouse mature faster.〔 Although the brand name evoked this storage method, the manufacturer did not actually promise that the brand was from barrels aged in such locations.〔 ==History== The brand was originally produced by Hiram Walker & Sons (a company owned by Harry C. Hatch at the time) at a distillery in Peoria, Illinois, starting shortly after the end of Prohibition in 1933.〔〔(Hiram Walker & Sons Word Mark )〕 It was a major brand (and the leading brand of Illinois-made bourbon) until the late 1960s when the American whiskey market went through a particularly difficult period.〔〔 The Peoria distillery stopped distilling operations in 1973 and closed completely in 1981.〔 After the Peoria distillery closed, production moved first to Heaven Hill and later to Barton, both based in Bardstown, Kentucky. The Sazerac Company acquired Barton, including the Ten High brand, in 2009. From the early 1980s until the late 2000s, Ten High was a straight Bourbon whiskey. Starting in 2009, the brand switched to being labelled "Bourbon – a blend", a designation for a product that is 51 percent straight Bourbon, with the remainder neutral spirits.〔(Is Ten High No Longer A Bourbon? )〕〔(Invasion of the Bourbon Snatchers )〕〔(What Does Ten High's Demotion Mean? )〕〔(Bourbon Reviews, Part VII: Ten High Blended )〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ten High」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.